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3. | | MORAIS, L. A. S. de; CASTANHA, R. F. Composição química do óleo essencial de manjericão naturalmente submetido ao ataque de cochonilhas. Horticultura Brasileira, Brasília, DF, v. 30, n. 2, p. S2178-S2182, 2012. CD-ROM. Suplemento. Edição dos Anais do 52º Congresso Brasileiro de Olericultura, Salvador, 2012. Biblioteca(s): Embrapa Meio Ambiente. |
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8. | | BUENO, C. J.; CASTANHA, R. F.; IOST, R.; JULIATTI, F. C.; MORAIS, L. A. S. de. Extrato vegetal, fungicida e tempo de armazenamento dos produtos, no tratamento in vitro de sementes de feijoeiro contra Sclerotinia sclerotiorum. Ensaios e Ciência: Ciências Biológicas, Agrárias e da Saúde, Campo Grande, v. 16, n. 5, p. 21-31, 2012. Biblioteca(s): Embrapa Meio Ambiente. |
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12. | | SANTOS, S. N.; CASTANHA, R. F.; MARQUES, M. O. M.; SCRAMIN, S.; MELO, I. S. de. Composição química do óleo essencial de (Lippia sp.), nativa do semi-árido brasileiro. In: SIMPÓSIO BRASILEIRO DE ÓLEOS ESSENCIAIS, 6., 2011, Campinas. Livro de Resumos... Campinas, 2011. Resumo QUI-29. Biblioteca(s): Embrapa Meio Ambiente. |
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15. | | MORAIS, L. A. S. de; CASTANHA, R. F.; CATINI, A. L. Caracterização química do óleo essencial de alfazema do Brasil coletada em Paty do Alferes - Rio de Janeiro. Horticultura Brasileira, Brasília, DF, v. 30, n. 2, p. S2183-S2188, 2012. CD-ROM. Suplemento. Edição dos Anais do 52º Congresso Brasileiro de Olericultura, Salvador, 2012. Biblioteca(s): Embrapa Meio Ambiente. |
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16. | | MORAIS, L. A. S. de; GONÇALVES, G. G.; CASTANHA, R. F.; SCRAMIN, S. Caracterização filoquímica de óleos essenciais de louro proveniente de material nacional e importado. Horticultura Brasileira, Brasília, DF, v. 28, n. 2, p. S1224-S1228, jul. 2010. Suplemento. Edição dos Anais do 50º Congresso Brasileiro de Olericultura, Guarapari, jul. 2010. Biblioteca(s): Embrapa Meio Ambiente. |
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18. | | MORAIS, L. A. S. de; CATINI, A. L.; CASTANHA, R. F. Influência da adubação orgânica na atividade antifúngica de extratos de alfavaquinha. Horticultura Brasileira, Brasília, DF, v. 31, n, 2, p. S0745-S0752, jul. 2014. Suplemento. 1 CD-ROM. Ref. A509-T9698. Trabalho apresentado no 53. Congresso Brasileiro de Olericultura, Palmas, TO, jul./ago. 2014. Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
12/11/2012 |
Data da última atualização: |
12/11/2012 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
MORAIS, L. A. S. de; GONÇALVES, G. G.; CASTANHA, R. F. |
Afiliação: |
LILIA APARECIDA SALGADO DE MORAIS, CNPMA; GABRIELA GRANGHELLI GONÇALVES, PUC; RODRIGO FERNANDES CASTANHA, CNPMA. |
Título: |
Phytochemical characterization of essential oils from laurel from Brazil and Turkey. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
Acta Horticulturae, The Hague, n. 925, p. 57-59, 2011. |
Idioma: |
Inglês |
Notas: |
Edição de Proceedings of XXVIII International Horticultural Congress on Science and Horticulture for People, 2010. |
Conteúdo: |
The aim of this work was to evaluate the yield and chemical composition of essential oil of laurel (Laurus nobilis L.) from Turkey and Brazil. Laurel leaves were collected at four properties in Paty do Alferes district (Rio de Janeiro State) in winter (07/26/2008), and dried at room temperature (25°C) at shade conditions. Samples from Turkey were donated by a private company. Essential oils were obtained by hydrodistillation in a Clevenger-type apparatus for 4 h and analyzed by GC-MS (Shimadzu, QP 5050, with DB-5 capillary column - 30 m × 0.25 mm × 0.25 ?m). Carrier gas was Helium (1.7 ml/min); split ratio: 1:20. Temperature program: 60°C, rising to 240°C at 3°C/min. Injector temperature: 240°C and detector temperature: 260°C. Identifications of chemical compounds were made by matching their mass spectra and Kovat?s indices (IK) values with known compounds reported in the literature. The average of essential oil yield obtained was 1.4% (Paty A and D samples), 1.5 and 1.1% (Paty B and C samples, respectively) and 2% (Turkey sample). Lower yield of Brazilian essential oils? may have occurred because the leaves were harvested in winter. Further studies will be conducted to verify the seasonal variation of laurel. Even smaller, they are within the acceptable market standard. Analysis by GC-MS of the essential oils has identified 16 compounds. The essential oil from Turkey presented a slightly higher content of 1.8 cineole (major compound), but it does not present linalool, methyl eugenol and myrcene, compounds found in Brazilian essential oils. These results showed the high quality of Brazilian essential oils? tested that indicates marketing potential to the consumer industry, without the onus of an import process. Brazilian and Turkey essential oils? presented similar quality and the first can supply the needs of internal Brazilian marketing, reducing costs of raw material and logistics. MenosThe aim of this work was to evaluate the yield and chemical composition of essential oil of laurel (Laurus nobilis L.) from Turkey and Brazil. Laurel leaves were collected at four properties in Paty do Alferes district (Rio de Janeiro State) in winter (07/26/2008), and dried at room temperature (25°C) at shade conditions. Samples from Turkey were donated by a private company. Essential oils were obtained by hydrodistillation in a Clevenger-type apparatus for 4 h and analyzed by GC-MS (Shimadzu, QP 5050, with DB-5 capillary column - 30 m × 0.25 mm × 0.25 ?m). Carrier gas was Helium (1.7 ml/min); split ratio: 1:20. Temperature program: 60°C, rising to 240°C at 3°C/min. Injector temperature: 240°C and detector temperature: 260°C. Identifications of chemical compounds were made by matching their mass spectra and Kovat?s indices (IK) values with known compounds reported in the literature. The average of essential oil yield obtained was 1.4% (Paty A and D samples), 1.5 and 1.1% (Paty B and C samples, respectively) and 2% (Turkey sample). Lower yield of Brazilian essential oils? may have occurred because the leaves were harvested in winter. Further studies will be conducted to verify the seasonal variation of laurel. Even smaller, they are within the acceptable market standard. Analysis by GC-MS of the essential oils has identified 16 compounds. The essential oil from Turkey presented a slightly higher content of 1.8 cineole (major compound), but it does not present linalool, methy... Mostrar Tudo |
Palavras-Chave: |
18 cineole; Yield. |
Thesagro: |
Composição química; Laurus nobilis; Louro. |
Thesaurus NAL: |
Chemical compounds; Chemical constituents of plants; hydrodistillation; Laurus; linalool. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02820naa a2200277 a 4500 001 1939433 005 2012-11-12 008 2011 bl uuuu u00u1 u #d 100 1 $aMORAIS, L. A. S. de 245 $aPhytochemical characterization of essential oils from laurel from Brazil and Turkey.$h[electronic resource] 260 $c2011 500 $aEdição de Proceedings of XXVIII International Horticultural Congress on Science and Horticulture for People, 2010. 520 $aThe aim of this work was to evaluate the yield and chemical composition of essential oil of laurel (Laurus nobilis L.) from Turkey and Brazil. Laurel leaves were collected at four properties in Paty do Alferes district (Rio de Janeiro State) in winter (07/26/2008), and dried at room temperature (25°C) at shade conditions. Samples from Turkey were donated by a private company. Essential oils were obtained by hydrodistillation in a Clevenger-type apparatus for 4 h and analyzed by GC-MS (Shimadzu, QP 5050, with DB-5 capillary column - 30 m × 0.25 mm × 0.25 ?m). Carrier gas was Helium (1.7 ml/min); split ratio: 1:20. Temperature program: 60°C, rising to 240°C at 3°C/min. Injector temperature: 240°C and detector temperature: 260°C. Identifications of chemical compounds were made by matching their mass spectra and Kovat?s indices (IK) values with known compounds reported in the literature. The average of essential oil yield obtained was 1.4% (Paty A and D samples), 1.5 and 1.1% (Paty B and C samples, respectively) and 2% (Turkey sample). Lower yield of Brazilian essential oils? may have occurred because the leaves were harvested in winter. Further studies will be conducted to verify the seasonal variation of laurel. Even smaller, they are within the acceptable market standard. Analysis by GC-MS of the essential oils has identified 16 compounds. The essential oil from Turkey presented a slightly higher content of 1.8 cineole (major compound), but it does not present linalool, methyl eugenol and myrcene, compounds found in Brazilian essential oils. These results showed the high quality of Brazilian essential oils? tested that indicates marketing potential to the consumer industry, without the onus of an import process. Brazilian and Turkey essential oils? presented similar quality and the first can supply the needs of internal Brazilian marketing, reducing costs of raw material and logistics. 650 $aChemical compounds 650 $aChemical constituents of plants 650 $ahydrodistillation 650 $aLaurus 650 $alinalool 650 $aComposição química 650 $aLaurus nobilis 650 $aLouro 653 $a18 cineole 653 $aYield 700 1 $aGONÇALVES, G. G. 700 1 $aCASTANHA, R. F. 773 $tActa Horticulturae, The Hague$gn. 925, p. 57-59, 2011.
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